BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal...
Author: Staff
Tomorrow (December 3) is my DH's birthday, and he requested a Skor 2-layer cake. After looking at several recipes on 'Zaar, this is what I ended up making....
Author: JanieTeachGal
The caramelized onion with the sweet potatoes takes on a superb flavor with the black beans adding a Southern touch. I haven't made this yet, but am posting...
Author: SassiFras
This recipe for biscotti comes from Canadian cookbook author, Anne Lindsay's, Light Kitchen. After the biscotti are cooled, I sometimes drizzle melted...
Author: Sweet PQ
This is a great way to use leftover rotisserie chicken or turkey, or just even use up a couple of those chicken breasts in your freezer. Fresh lemon, dill,...
Author: SarasotaCook
Make and share this Baked French Onion Dip recipe from Food.com.
Author: Krissy-P
Make and share this Swiss Potato and Cheese Soup recipe from Food.com.
Author: EveryoneLovesaSprin
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers....
Author: Bobbie
Really yummy if you like puff pastry for a first course at a dinner party !! Recipe can also be changed to a Spinach and Pine nut combo with a dash of...
Author: Luvfood
Make and share this Bacon Wrapped Smokies With Brown Sugar recipe from Food.com.
Author: Mebriella
I came up with this the other night trying to think of something different to do with noodles. The family scraped the pan clean, so I figured I'd better...
Author: pines506
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Author: Angie
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious...
Author: creative cook in Co
One of those old-fashioned supper club type recipes, complete with a smoky piano bar in the corner and an ashtray on every table. This recipe comes from...
Author: EdsGirlAngie
A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going...
Author: Dreamer in Ontario
My DIL found this recipe online and made it when I was there. It is relatively quick to make and so good. Note: In the directions it refers to the trinity...
Author: tammy dalton
Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts...
Author: Lise in Indiana
This looks just fantastic on TV that I am saving it here to try in the very near future! I'm guessing on the size of the bag of tortilla chips because...
Author: R.Lynn
Make and share this Bruschetta Grilled Chicken Zoodle Bowl recipe from Food.com.
Author: trrouble07
This is a creamy, smooth, chocolaty mousse with a shimmering raspberry crown. You can make it ahead of time (in stages if you want) just follow the easy...
Author: Olha7397
I used pork instead of turkey, but I must say this is pretty tasty stuff. I wasn't sure about the size of the taco seasoning packet when I posted this--the...
Author: AmyZoe
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe for this challenge considering what it would take to make my son want to eat it. I...
Author: servhymn66
Make and share this Skewered Shrimp With Apricot Curry Glaze recipe from Food.com.
Author: mommyoffour
Make and share this Rack of Lamb With Roasted-Shallot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
These pickles will find favor with those who don't like the sharp bite of most pickles. Fresh lemon juice gives a nice lift to the cucumbers. Complete...
Author: Olha7397
You will never purchase store bought croutons again after making these! make a double batch and store in the fridge or freeze them, use in salads or soups,...
Author: Kittencalrecipezazz
Excellent enchiladas with only 3 grams of saturated fat. (This recipe was received from www.deliciousdecisions.org)
Author: Petite Mommy
I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe...
Author: AmyZoe
Make and share this Mustard Roast Beef recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Spicy Garlicky Calamari recipe from Food.com.
Author: Iron Woman
Make and share this Shrimp Deviled Eggs recipe from Food.com.
Author: The Barefoot Infanta
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an...
Author: Debbwl
Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.
Author: Nick P.
Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches...
Author: Crafty Lady 13
This nut loaf can be served hot for dinner and the leftovers are delicious, cold the next day. If you don't have a non-stick loaf tin then use an ordinary...
Author: An_Net
Adapted from a recipe by Tiramisuki at allrecipes.com. Can also be baked as a 13x9 sheet cake, 2 8" rounds, or 24 cupcakes; adjust baking time appropriately....
Author: DrGaellon
This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that...
Author: Hey Jude
This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes...
Author: Chef JDOGG
Make and share this Mashed Sweet Potatoes With Pears recipe from Food.com.
Author: Spamster
Make and share this Ina Garten's Wheatberry Salad recipe from Food.com.
Author: DebS 2
This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.
Author: januarybride
These are such great little appetizers, especially with fresh tomatoes and basil in season right now. The recipe calls for fontina cheese, but I have used...
Author: Scoutie
Made this yesterday, it was very easy and really tasty. It falls into the minimal ingredients category. From Country Living's shorcuts. The article said...
Author: Kumquat the Cats fr
Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.
Author: ratherbeswimmin